Graham Cracker Cake II You Have To Try

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Graham Cracker Cake II

"Cream Cheese glaze on this cake makes the cake successful."

Ingredients :

1 cup butter
2 cups white sugar
five eggs
1 (16 ounce) package graham cracker crumbs
2 teaspoons baking powder
2/three cup milk
1 cup flaked coconut
1 cup chopped pecans
half of cup butter
1 (three ounce) package deal cream cheese
4 cups confectioners' sugar
1 (8 ounce) can crushed pineapple, drained

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H

Cream 1 cup butter or margarine. Add white sugar step by step. Beat till aggregate is mild and fluffy. Add eggs, separately, beat after every addition. Add cracker crumbs and baking powder, alternately with milk. Blend in coconut and nuts.
Bake in preheated 350 ranges F (a hundred seventy five ranges C) oven in three - nine inch pans for 25 to half-hour.
To Make Cream Cheese Glaze: Cream half cup butter and cream cheese. Add confectioners' sugar, then pineapple. Mix well. Fill and frost layers.

Notes :

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