Gone with the Wind Cake Tasty Recipes

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Gone with the Wind Cake

"This is a cute sponge cake this is harking back to the Deep South. May be reduce into layers and crammed and iced with lemon filling, or with whipped cream."

Ingredients :

3/four cup cold water
3 egg yolks
3 egg whites
1 1/2 cups white sugar
1 teaspoon vanilla extract
1 3/4 cups sifted cake flour
1 teaspoon baking powder
1/four teaspoon salt

Instructions :

Prep :	Cook : 12M	Ready in : 1H50M

Preheat oven to 350 tiers F (one hundred seventy five levels C).
Beat bloodless water and egg yolks together till mixture makes 1 quart--as a minimum 10 minutes. Slowly upload sugar and vanilla to egg yolk aggregate, beating for at the least 7 mins greater.
Sift the cake flour, baking powder, and salt together. Fold into the egg yolk mixture.
Beat egg whites until medium-stiff peaks shape. Fold one 0.33 of the egg white mixture into the batter to lighten; fold in remaining egg whites. Pour batter into an ungreased tube pan.
Bake in preheated oven until cake springs again while lightly touched with a fingertip, about 50 minutes. Turn upside right down to cool in pan for 1 hour. Loosen facets and coax from pan.

Notes :

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