Honey Bun Cake II Best Family Recipes

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Honey Bun Cake II

"Very tasty cinnamon cake. Freezes superbly. May be made into 2- eight inch rectangular pans. Enjoy one now. Freeze other for later."

Ingredients :

1 (18.25 ounce) package deal yellow cake mix
3/four cup vegetable oil
4 eggs
1/2 cup white sugar
1 cup bitter cream
half of cup raisins
1/2 cup chopped walnuts
1 cup packed light brown sugar
2 tablespoons floor cinnamon
2 cups confectioners' sugar
2 tablespoons butter
2 tablespoons milk

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 300 ranges F (150 levels C). Grease and flour one 13x9 inch cake pan.
Beat eggs and white sugar together. Stir inside the bitter cream, oil, and cake mix, beat properly.
Mix the raisins, chopped nuts, mild brown sugar, and floor cinnamon together.
Pour half of the cake batter into the prepared pan. Top with all the raisin aggregate then pour the last cake batter over the top.
Bake at three hundred stages F (one hundred fifty stages C) for 45 to 55 mins. Let cake cool slightly then unfold icing over top.
To Make Icing: Mix the confectioner's sugar, butter or margarine, and milk together. Blend until smooth and unfold over warm cake.

Notes :

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