Irish Soda Bread I The Best Recipes

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Irish Soda Bread I

"This recipe turned into given to me through my mom, Agnes Walters. It is made with sour cream and usually comes out moist and keeps for several days."

Ingredients :

four cups all-motive flour
1 cup white sugar
1 teaspoon baking soda
2 teaspoons baking powder
half teaspoon salt
3 eggs
1 pint bitter cream
1 cup raisins

Instructions :

Prep : 10M	Cook : 20M	Ready in : 1H10M

Preheat oven to 325 levels F (one hundred sixty five ranges C). Grease two 8x4 inch loaf pans.
Mix the flour, sugar, baking soda, baking powder and salt. Add the eggs, bitter cream and raisins and mix till simply combined. Distribute batter flippantly between the 2 pans.
Bake loaves at 325 ranges F (one hundred sixty five ranges C) for 1 hour.

Notes :

Reynolds® Aluminum foil may be used to hold meals moist, cook it calmly, and make clean-up less difficult.

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