Gingerbread Cookies Tasty Recipes

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Gingerbread Cookies

"This is a very tasty Christmas dessert. This recipe could be very satisfactory for Christmas parties as it makes 2 half dozen 2 half inch cookies."

Ingredients :

1 half of cups dark molasses
1 cup packed brown sugar
2/3 cup bloodless water
1/3 cup shortening
7 cups all-motive flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground allspice
2 teaspoons ground ginger
1 teaspoon floor cloves
1 teaspoon ground cinnamon
1 (16 ounce) package deal chocolate frosting

Instructions :

Prep :	Cook : 30M	Ready in :

Preheat the oven to 350 stages F (one hundred seventy five stages C). Lightly grease one cookie sheet.
Mix collectively the molasses, brown sugar, water and shortening.
Sift together the flour, baking soda, salt, allspice, ginger, cloves and cinnamon. Add to sugar mixture and blend properly. Cover and refrigerate for two hours.
Roll dough 1/4 inch thick on floured board. Cut with floured gingerbread cutter. Place approximately 2 inches apart on cookie sheet. Bake for 10-12 mins. Cool and enhance with frosting.

Notes :

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