Hazelnut and Almond Cookies Good Recipes

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Hazelnut and Almond Cookies

"This northern Italian cookie is crispy on the outside and chewy inside, with a nice nutty taste."

Ingredients :

8 egg whites
1 three/four cups white sugar
2 half of cups hazelnuts, skinned and chopped
2 1/2 cups chopped almonds

Instructions :

Prep :	Cook : 60M	Ready in :

Preheat oven to 325 ranges F (160 degrees C). Grease cookies sheets.
In a big bowl, beat egg whites until frothy. Add sugar and beat till aggregate is thick and white. Stir in chopped almonds and chopped hazelnuts.
Pour combination into saucepan over low warmness, stirring with a wooden spoon till thick and beige, approximately 10 minutes. Drop dough by using teaspoonfuls onto cookie sheets approximately 1 inch aside.
Bake approximately 20 mins, until cookies are dry to the touch. Let cool on wire rack.

Notes :

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