Hot Fudge Pudding Cake I Good Recipes

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Hot Fudge Pudding Cake I

"A no stirring required, easy and tasty hot fudge pudding cake."

Ingredients :

1 1/2 cups baking blend
half of cup white sugar
2 tablespoons unsweetened cocoa powder
three/4 cup chopped walnuts
1/2 cup milk
1 teaspoon vanilla extract
3/four cup packed brown sugar
1/4 cup unsweetened cocoa powder
1 1/2 cups boiling water

Instructions :

Prep :	Cook : 10M	Ready in :

Preheat oven to 350 tiers F (a hundred seventy five levels C).
In an ungreased eight inch rectangular baking pan combine the biscuit blend, white sugar, 2 tablespoons cocoa, nuts, milk, and vanilla mixture nicely.
Combine brown sugar and 1/4 cup cocoa. Spoon evenly over pinnacle of cake blend. Do no stir. Pour the boiling water cautiously over the entirety. Do now not stir.
Bake at 350 tiers F (175 degrees C) for 35 to 40 mins. Allow cake to cool in pan for 20 minutes before serving. Serve with whipped cream or vanilla ice cream.

Notes :

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