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Granola Bars I |
"My son makes those bars for tenting trips and soccer tournaments."
Ingredients :
- 3/four cup all-motive flour
- 3/4 cup complete wheat flour
- half of cup floor walnuts
- three/4 teaspoon salt
- 2 teaspoons baking powder
- half cup shortening
- 1 3/4 cups packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/3 cups granola
- half of cup dried cranberries
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 degrees F. Lightly grease a 9 inch rectangular pan.
- In a massive blending bowl, cream the shortening, brown sugar, eggs, and vanilla extract. Beat properly after the addition of every component.
- In small saucepan, cover the cranberries in water and boil for 10 minutes. Drain and chop into small pieces. Add to egg mixture.
- Slowly upload in white and wheat flours, walnuts, salt and baking powder. Mix till well combined. Fold in granola and mix properly.
- Spread dough into baking pan and bake 20 to 25 minutes. Let cool earlier than reducing into bars. Store in hermetic container.
Notes :
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