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| Holiday Chicken Salad |
Serve on lettuce cups, or make sandwiches. Stand lower back and enjoy the applause!
Ingredients :
- four cups cubed, cooked fowl meat
- 1 cup mayonnaise
- 1 teaspoon paprika
- 1 ½ cups dried cranberries
- 1 cup chopped celery
- 2 inexperienced onions, chopped
- ½ cup minced green bell pepper
- 1 cup chopped pecans
- 1 teaspoon seasoning salt
- ground black pepper to taste
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 15M |
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Notes :
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