Hard Rock Candy Good Recipes

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Hard Rock Candy

"Spicy, cinnamon flavored hard candy. Wrap portions of it in decorative bags for best stocking stuffers. You can range the flavor through substituting lemon, orange, anise, or different oils. These flavored oils may be determined in candy making supply stores and drugstores."

Ingredients :

1 cup confectioners' sugar
three three/4 cups white sugar
1 half cups mild corn syrup
1 cup water
2 teaspoons cinnamon oil
1 teaspoon purple meals coloring

Instructions :

Prep : 15M	Cook : 48M	Ready in : 2H

Roll the edges of two sixteen inch square pieces of heavy obligation aluminum foil. Sprinkle the foil very generously with confectioners' sugar.
In a large heavy saucepan, combine the white sugar, corn syrup, and water. Heat over medium-high heat, stirring constantly until sugar dissolves. Stop stirring, and boil until a candy thermometer reads 300 to 310 ranges F (149 to 154 degrees C). Remove from warmness.
Stir inside the cinnamon oil and food coloring. Pour onto the prepared foil, and permit to chill and harden. Crack into portions, and store in an airtight field.

Notes :

Reynolds® Aluminum foil can be used to keep food wet, prepare dinner it calmly, and make clean-up less difficult.

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