Hot Fudge Pudding Cake II So Tasty

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Hot Fudge Pudding Cake II

"This is a warm chocolate cake that makes it is very own fudge sauce because it chefs. Garnish with whipped topping or ice cream. Makes about eight servings."

Ingredients :

1 3/4 cups white sugar
1 half of cups all-motive flour
10 tablespoons unsweetened cocoa powder
3 teaspoons baking powder
1/4 teaspoon salt
3/four cup milk
half of cup butter, melted
1 half teaspoons vanilla extract
3/4 cup packed brown sugar
1 2/three cups hot water

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 levels F (one hundred seventy five ranges C).
In a medium bowl, stir collectively the two/3 cup sugar, flour, 5 tablespoons of the cocoa, baking powder and salt. Blend in milk, melted butter and vanilla; beat until clean. Pour batter into one 9 inch square baking dish.
In separate bowl, stir collectively the ultimate white sugar, brown sugar and the remaining cocoa; sprinkle combination frivolously over batter. Pour warm water over top. Do now not stir!
Bake at 350 levels F (a hundred seventy five levels C) for 35 to 40 mins or till middle is almost set. Let stand for 15 mins. Then spoon into dessert dishes, spooning sauce from bottom of pan over top.

Notes :

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