Fresh Fig Cake The Best Recipes

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Fresh Fig Cake

"This recipe makes a wet cake full of a aggregate of clean figs, brown sugar, and lemon juice."

Ingredients :

1/4 cup butter, softened
1 cup white sugar
1 egg
2 cups all-purpose flour
half teaspoon salt
2 teaspoons baking powder
1 cup fats-unfastened evaporated milk
1 teaspoon vanilla extract
1/four teaspoon almond extract
1 cup chopped fresh figs
2 cups chopped fresh figs
1/four cup packed brown sugar
1/4 cup water
1 tablespoon lemon juice

Instructions :

Prep : 40M	Cook : 8M	Ready in : 1H10M

Preheat oven to 350 ranges F (one hundred seventy five degrees C). Spray 8-inch spherical cake pans with vegetable oil spray.
In a medium bowl, sift collectively flour, salt and baking powder. Set aside.
In a huge mixing bowl, cream butter with the sugar until fluffy. Add egg and beat well. Add flour aggregate alternately with the evaporated milk. Fold in vanilla and almond extracts and 1 cup chopped figs.
Divide into organized 8-inch round cake pans. Bake in preheated oven till cake springs lower back when lightly touched with a fingertip and a toothpick inserted into the middle comes out clean, 25 to 30 minutes. Cool cake layers on wire rack.
To make the filling: In a saucepan, integrate 2 cups chopped figs, brown sugar, water and lemon juice. Bring to a boil. Reduce heat to a simmer and prepare dinner till thickened, approximately 20 mins. Spread thinly between cooled cake layers and on top.

Notes :

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