Fruit Cocktail Cake III Tasty Recipes

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Fruit Cocktail Cake III

"This fruit cocktail is distinct than other recipes in that it has butter introduced. It does make a distinction!"

Ingredients :

1 half of cups white sugar
half cup butter, melted
2 eggs
2 cups self-rising flour
1 teaspoon vanilla extract
1 (sixteen ounce) can fruit cocktail

Instructions :

Prep : 30M	Cook : 18M	Ready in : 1H

Preheat oven to 350 levels F (a hundred seventy five tiers C). Grease and flour a nine x 13 inch pan.
In a huge bowl, blend sugar and melted butter or margarine. Add eggs, and beat properly. Mix in flour and vanilla. Stir in fruit cocktail. Pour batter into organized pans.
Bake for 25 to 35 mins, or till cake assessments completed.

Notes :

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