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| George's Chocolate Chip Cookies |
"These are fantastic for freezing and can be reheated in the microwave. Enjoy."
Ingredients :
- 2 cups butter
- 2 cups packed brown sugar
- 2 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 5 cups rolled oats
- four cups all-cause flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 cup milk chocolate chips
- 3 cups dark chocolate chips
- 12 (1 ounce) squares German sweet chocolate, chopped
Instructions :
| Prep : | Cook : 42M | Ready in : |
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- Preheat oven to 375 degrees F (190 degrees C).
- Combine butter, sugar, eggs and vanilla. In a blender or food processor, technique the oats until finely chopped. Then, in separate bowl, combine chopped oatmeal, flour, baking powder and baking soda. Add flour combination to butter aggregate. Gradually add the chopped milk chocolate chips and complete chocolate chips.
- Roll dough into golfing ball length balls. Press with fork. Bake for 6 to eight mins. Do now not overbake. When they come out of the oven, the cookies can be soft. Place a chocolate chunk inside the center.
Notes :
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