Gold and Silver Cake Good Recipes

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Gold and Silver Cake

"This is a adorable cake for unique events. A lovely combination."

Ingredients :

1 cup butter
2 cups white sugar
3 eggs, separated
4 cups sifted all-purpose flour
four teaspoons baking powder
1 1/three cups milk
2 teaspoons vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 degrees F (175 stages C).
Cream 1/2 cup butter and 1 cup sugar; upload egg yolks, mixing well. Combine 2 cups flour and a couple of teaspoons baking powder. Add flour aggregate alternately with 2/3 cup milk to creamed mixture. Pour into two greased and floured 9 inch round pans.
Bake for 20 to 25 minutes, until carried out. Cool.
Cream 1 cup sugar and 1/2 cup butter. Combine 2 cups flour and a pair of teaspoons baking powder; upload to creamed mixture alternately with 2/3 cup milk. Beat egg whites, and fold into batter. Stir in flavoring. Pour into greased and floured 9 inch round pans.
Bake for 20 to 25 minutes. Cool.
Spread your desire of frosting among layers, alternating yellow and white layers. Frost out of doors of cake.

Notes :

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