Grandmother&#39;s Brown Sugar Cookies You Have To Try

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Grandmother's Brown Sugar Cookies

"Roll and cut cookies, a actual easy to paintings with dough. Can be rolled over and over. Makes plenty of cookies!"

Ingredients :

three cups packed brown sugar
3/4 cup shortening
three/four teaspoon cream of tartar
4 eggs
1 teaspoon vanilla extract
5 cups all-cause flour
three/four teaspoon baking soda

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 400 tiers F (two hundred degrees C).
Cream collectively the sugar, shortening and eggs. Add vanilla and mix well.
In a separate bowl, mix together the flour, baking soda, and cream of tartar. Add to brown sugar combination and stir until it's miles a smooth dough.
Roll out, cut with cookie cutters and bake for eight to ten minutes.

Notes :

Reynolds® Aluminum foil may be used to preserve food wet, prepare dinner it evenly, and make clean-up simpler.

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