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| Italian Herb Bread II |
"A fine texture and taste, notable with any Italian food. Grill with a touch butter and garlic for garlic bread."
Ingredients :
- 2/three cup warm water (110 levels F/45 tiers C)
- 1 3/4 cups bread flour
- 2 teaspoons dry milk powder
- 2 teaspoons white sugar
- 1 teaspoon salt
- 1 tablespoon grated Parmesan cheese
- 1 half of teaspoons Italian seasoning
- 1 half tablespoons margarine
- 1 1/4 teaspoons lively dry yeast
Instructions :
| Prep : | Cook : 10M | Ready in : |
|---|
- Place ingredients in the pan of the bread device in the order encouraged by means of the producer.
- Select the Medium Crust and Basic/White Bread settings, and press Start.
Notes :
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