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| Granny's Corn Flour Tortillas |
"Granny made these and on every occasion I cause them to I think of her. Hope you enjoy them! Serve those together with your preferred burrito or fajita recipe!"
Ingredients :
- 1 1/2 cups all-motive flour
- 1 half cups cornmeal
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 cup heat water (110 tiers F/forty five ranges C)
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- In a large bowl, stir together the flour and cornmeal. Add baking powder and salt, and mix collectively well. Stir in water to form a crumbly dough. Work dough together with your arms till it holds together.
- On a floured surface, knead dough until easy. Divide dough into 10 to 12 pieces. Roll every into the form of a ball. Cover gently with saran wrap and allow relaxation for 10 to 15 minutes.
- Flatten every piece of dough by way of hand, then roll into a 8 to 9 inch spherical.
- Heat a massive skillet over medium warmth. Lightly grease the hot pan, and area one tortilla inside the pan. Cook tortilla until mild brown, turning to ensure identical browning. Repeat with last tortillas.
Notes :
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