Fondant Frosting Tasty Recipes

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Fondant Frosting

"This is a fluffy whipped frosting this is lovable on cakes. Makes sufficient to frost one 9x13 inch cake."

Ingredients :

three cups white sugar
1/2 cup mild corn syrup
three/four cup water
2 egg whites
1 teaspoon vanilla extract
1/8 teaspoon almond extract
half teaspoon salt

Instructions :

Prep : 20M	Cook : 12M	Ready in : 30M

Cook sugar, corn syrup, and water in a saucepan over low warmness, stirring constantly until sugar dissolves. Cover then cook dinner for 2 to three mins longer. Uncover and preserve cooking to the corporation ball level 244 to 248 ranges F (118 to a hundred and twenty stages C). Remove from heat.
Beat egg whites in a big mixing bowl with the vanilla extract, almond extract, and salt until stiff but no longer dry.
Pour warm syrup in a sluggish, steady stream over overwhelmed egg whites, beating constantly. Continue beating until frosting stands in peaks and begins to lose its gloss, approximately 10 mins. If necessary, skinny with a few drops of cream.

Notes :

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