German Rye Bread Tasty Recipes

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German Rye Bread

"Nothing smells higher than domestic-baked bread--that is a hearty bread, high-quality with mustard, corned pork, Swiss cheese, and sauerkraut."

Ingredients :

2 (.25 ounce) applications active dry yeast
1/2 cup warm water (110 tiers F/45 levels C)
1 half of cups lukewarm milk
2 tablespoons white sugar
1 teaspoon salt
1/2 cup molasses
2 tablespoons butter
3 1/4 cups rye flour
2 half of cups bread flour

Instructions :

Prep :	Cook : 24M	Ready in :

Dissolve yeast in heat water.
In a large bowl combine milk, sugar, and salt. Use a mixer to conquer in molasses, butter, yeast combination, and 1 cup of rye flour.
Use a wooden spoon to mix in the closing rye flour. Add white flour through stirring till the dough is stiff enough to knead.
Knead five to 10 minutes, including flour as needed. If the dough sticks for your fingers or the board add more flour.
Cover dough and let upward thrust 1 to 1 half hours or until double.
Punch down dough and divide to shape round loaves. Let loaves rise on a greased baking sheet till double, approximately 1 1/2 hours.
Preheat oven to 375 tiers F (one hundred ninety levels C). Bake for 30 to 35 minutes.

Notes :

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