Gingerbread III Best Dishes

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Gingerbread III

"This recipe yields a light and highly spiced gingerbread cake making it a tremendous Christmas-time recipe."

Ingredients :

1 half of cups all-motive flour
three/four teaspoon floor ginger
three/four teaspoon floor cinnamon
1/2 teaspoon baking powder
half teaspoon baking soda
half teaspoon salt
half of cup shortening
1/four cup packed brown sugar
1 egg
1/2 cup mild molasses
1/2 cup boiling water

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 ranges F (one hundred seventy five levels C). Grease and flour a 9 inch spherical pan. Sift collectively flour, ginger, cinnamon, baking powder, baking soda and salt. Set aside.
In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in the egg and molasses. Add flour aggregate and water. Beat until easy.
Pour batter into pan. Bake at 350 degrees F (175 levels C) for 30 to 35 mins, or till a toothpick inserted into cake comes out easy. Cool in pan on a twine rack for 10 mins. Remove from pan and serve warm.

Notes :

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