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| Florentine Curried Chicken |
Spicy, savory, tacky fowl with a twist, it's the Florentine flavor!
Ingredients :
- 2 (10.75 ounce) cans condensed cream of bird soup
- ½ cup creamy salad dressing
- 1 tablespoon lemon juice
- 1 tablespoon curry powder
- three (10 ounce) programs frozen chopped spinach, thawed and tired
- eight skinless, boneless chicken breast halves
- 1 teaspoon paprika
- 2 (8 ounce) programs shredded Monterey Jack cheese
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H45M |
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Notes :
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