Garlic Cheese Biscuits Popular Recipes

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Garlic Cheese Biscuits

"Light, tasty biscuits - simply as precise as those served at a famous seafood restaurant chain."

Ingredients :

2 cups buttermilk baking blend
2/3 cup milk
1/2 cup shredded Cheddar cheese
1/4 cup butter, melted
half teaspoon garlic powder

Instructions :

Prep : 10M	Cook : 10M	Ready in : 20M

Preheat oven to 450 stages F (230 degrees C).
Combine baking mix, milk and cheddar cheese in blending bowl. Beat with wood spoon until soft dough bureaucracy.
Drop dough through spoonfuls onto ungreased cookie sheet. Bake eight-10 minutes till golden brown.
Mix butter and garlic powder and brush over warm biscuits earlier than disposing of from cookie sheet.

Notes :

Reynolds® parchment may be used for less difficult cleanup/removal from the pan.

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