Ginger Snap Cookies Best Family Recipes

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Ginger Snap Cookies

"These use clean ginger and candied ginger."

Ingredients :

1 half cups unsalted butter
2 cups packed brown sugar
half cup molasses
2 eggs
four 1/2 cups unbleached all-cause flour
four teaspoons floor ginger
four teaspoons baking soda
1 teaspoon salt
three tablespoons grated clean ginger
1 cup chopped crystallized ginger

Instructions :

Prep :	Cook : 48M	Ready in :

Preheat oven to 350 stages F (one hundred seventy five stages C).
Cream the butter and the brown sugar until fluffy. Add molasses and eggs and blend nicely.
Combine flour, ground ginger, baking soda and salt and add to butter mixture. Blend in clean and candied ginger. Drop by teaspoonfuls onto parchment blanketed baking sheet, approximately 2 inches apart. Bake approximately 10 mins, or till lightly golden. Cool.

Notes :

Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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