Groom&#39;s Cake Best Dishes

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Groom's Cake

"For those of you seeking out a great groom's cake, right here is my recipe."

Ingredients :

nine cups raisins, finely chopped
6 cups golden raisins
three cups dried currants
1 half pounds chopped candied citron
half of pound candied lemon peel
half pound chopped candied orange peel
3 1/3 cups all-purpose flour
four teaspoons floor cinnamon
four teaspoons floor allspice
1 half teaspoons ground mace
2 teaspoons ground nutmeg
2 cups butter
2 1/four cups packed brown sugar
12 eggs, separated
1 cup brandy
4 (1 ounce) squares semisweet chocolate
1 cup molasses
1/four teaspoon baking soda
1 cup hot water

Instructions :

Prep :	Cook : 50M	Ready in :

In a huge bowl, sift 3 cups flour with spices. In another bowl, blend raisins, sultana raisins, currants, citron, and citrus rinds; dredge with 1/three cup flour. Stir raisin combination into the flour.
In a completely massive bowl, cream the butter or margarine. Beat in sugar, a small amount at a time. Add crushed egg yolks, flour combination, brandy, chocolate and molasses. Beat egg whites until stiff, and fold them into the batter. Dissolve baking soda in warm water and stir lightly into batter. Grease and flour 5 bread pans, and pour batter into organized pans.
Bake at 275 tiers F (135 stages C) for 4 hours. Cool. Cut into 275 to three hundred slices; wrap each slice.

Notes :

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