Five Flavor Pound Cake II Good Recipes

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Five Flavor Pound Cake II

"I made this cake several years in the past. The flavors can be combined to suit your flavor."

Ingredients :

1 cup butter
1/2 cup vegetable oil
five eggs
three cups white sugar
three cups all-cause flour
half of teaspoon baking powder
1/2 teaspoon salt
1 cup milk
2 teaspoons coconut extract
2 teaspoons rum flavored extract
2 teaspoons butter flavored extract
1 teaspoon lemon extract
2 teaspoons vanilla extract
half of cup water
1 cup white sugar
1 teaspoon almond extract

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 325 levels F (a hundred sixty five levels C). Grease and flour a tube pan.
Sift the flour with the baking powder and salt.
Cream butter or margarine, oil, and sugar until fluffy. Add eggs one after the other, beating well after each addition. Mix in flour mixture alternately with milk, starting and finishing with flour. Mix well. Stir in 1 teaspoon every coconut flavoring, butter flavoring, rum extract, lemon extract, and vanilla extract. Pour batter into prepared pan.
Bake for 1 1/2 hours or till cake assessments accomplished.
In a small saucepan, combine water, sugar, and 1 teaspoon every coconut flavoring, butter flavoring, rum extract, vanilla extract, and almond extract. Boil until the sugar has dissolved absolutely. Spoon over warm cake. Cool cake.

Notes :

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