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| Grandpa's Special Stuffing |
"Italian fashion, with prosciutto, salami and pepperoni. My grandfather made this stuffing every time he made a turkey. We all cherished it so much that he had to make more in a casserole dish!"
Ingredients :
- 1 (1 pound) loaf white bread, cut into cubes
- eight eggs, crushed
- 1 cup diced prosciutto
- 1 cup diced salami
- 4 ounces diced pepperoni
- 16 oz mozzarella cheese, cubed
- 1/four cup grated Parmesan cheese
- 2 tablespoons chopped clean parsley
- ground black pepper to taste
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 55M |
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- Place bread cubes in a huge bowl and sprinkle with sufficient water to moisten.
- Add the eggs, prosciutto, salami, pepperoni, Mozzarella, Parmesan, parsley and pepper; blend well.
- Transfer stuffing to casserole dish (or use to stuff a turkey). If the use of a casserole dish, bake exposed at 375 stages F (a hundred ninety ranges C) till pinnacle is browned and crisp, 35 to forty five minutes.
Notes :
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