Floating Brownie Tasty Recipes

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Floating Brownie

"This is likewise called Chocolate Upside Down Cake, due to the fact it is able to be became out-- duh --the other way up. It's true served with whipped cream or vanilla ice cream."

Ingredients :

3/4 cup white sugar
2 tablespoons butter
1/2 cup milk
1 teaspoon vanilla extract
1 cup all-purpose flour
1/four teaspoon salt
1 teaspoon baking powder
3 tablespoons unsweetened cocoa powder
half of cup white sugar
1/2 cup packed brown sugar
1/four cup unsweetened cocoa powder
1 1/4 cups sturdy brewed espresso, boiling

Instructions :

Prep :	Cook : 12M	Ready in :

Cream collectively three/four cup sugar and butter. Add the milk and vanilla and blend. Sift together the flour, salt, baking powder, and three tablespoons cocoa, and add to the combination.
Spread right into a greased nine x nine inch pan. The batter might be thick.
Combine 1/2 cup white sugar, half of cup brown sugar, and 1/four cup cocoa. Sprinkle this over the batter.
Finally, pour 1 1/four cups boiling double power espresso or water flippantly over all. Bake at 350 tiers F (175 stages C) to 375 levels F (one hundred ninety ranges C) for half-hour. Serves 6 to eight.

Notes :

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