German Chocolate Sauerkraut Cake Best Dishes

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German Chocolate Sauerkraut Cake

"The sauerkraut can't be tasted; you suspect you are ingesting coconut!"

Ingredients :

2/three cup butter
1 1/3 cups white sugar
3 eggs
1 teaspoon vanilla extract
1/2 cup unsweetened cocoa powder
2 1/four cups sifted all-cause flour
1 teaspoon baking powder
three/four teaspoon baking soda
1/four teaspoon salt
1 1/4 cups water
2/three cup tired and chopped sauerkraut

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 ranges F (175 stages C). Grease and flour eight-inch pans, spherical or rectangular.
Thoroughly cream collectively butter and sugar. Beat in eggs and vanilla.
Sift together cocoa, flour, baking powder, soda, and salt, and add alternately with water to egg combination. Stir within the sauerkraut. Pour batter into prepared pans.
Bake at 350 levels F (a hundred seventy five ranges C) for half-hour or until a timber pick out comes out clean. Frost along with your favored chocolate or white frosting.

Notes :

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