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Green Bean Casserole II |
"A recipe we use throughout the yr as well as for vacations. I have additionally had this made with cauliflower. Originally submitted to ThanksgivingRecipe.Com."
Ingredients :
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 3/four cup milk
- 2 (14.Five ounce) cans green beans, drained
- 1 1/three cups French-fried onions
- floor black pepper to flavor
Instructions :
Prep : | Cook : 6M | Ready in : |
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- In a 1-1/2 quart casserole blend soup, milk, and pepper. Stir in beans and a couple of/3 cup french fried onions.
- Bake at 350 degrees F (a hundred seventy five tiers C) for 30 minutes or until heated thru, stir. Top with remaining 2/3 cup of french fried onions. Bake 5 mins extra or until the onions are golden.
Notes :
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