Heavenly Hash Cake Tasty Recipes

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Heavenly Hash Cake

"This brief and smooth recipe makes a nutty chocolate cake with marshmallows and pecans."

Ingredients :

4 eggs
1 cup butter
4 tablespoons unsweetened cocoa powder
2 teaspoons vanilla extract
2 cups white sugar
1 1/2 cups self-rising flour
1 cup chopped pecans
1 (sixteen ounce) package miniature marshmallows
four tablespoons butter, melted
four cups confectioners' sugar
four tablespoons unsweetened cocoa powder
half of cup evaporated milk

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 350 stages F (175 tiers C). Grease and flour an 8x12 inch pan.
In a large bowl, cream 1 cup butter and sugar. Add eggs one by one, mixing well with every addition. Add vanilla and mix to comprise.
In a separate bowl, blend flour and cocoa collectively, then upload to the egg mixture and blend nicely to mix. Add nuts and integrate.
Pour into organized 8x12 inch pan and bake at 350 stages F (175 degrees C) for forty mins. While cake continues to be hot, cowl with marshmallows.
To Make Topping: In a small bowl, combine 4 tablespoons melted butter, confectioners' sugar, 4 tablespoons cocoa and evaporated milk. Spread frivolously over pinnacle of cake.

Notes :

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