Hearty Breakfast Cookies So Tasty

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Hearty Breakfast Cookies

"These cookies are a scrumptious and hearty opportunity to doughnuts or pastries. Also outstanding to percent in lunches and on trips. Try one together with your morning coffee or tea. For a barely richer treat, use buttermilk in location of the water. Substitute dates for the raisins, if you choose."

Ingredients :

half cup butter, softened
1 cup peanut butter
1 1/3 cups packed brown sugar
2 teaspoons vanilla extract
2 eggs
1/3 cup water
1 cup all-reason flour
1 cup complete wheat flour
2 cups short cooking oats
1/2 cup wheat germ
1 teaspoon salt
1 teaspoon floor cinnamon
2 teaspoons baking soda
1 cup raisins

Instructions :

Prep : 25M	Cook : 12M	Ready in : 47M

Preheat oven to 350 tiers F (175 stages C). Grease two baking sheets or line them with parchment paper.
In a huge bowl, using an electric mixer, beat collectively butter, peanut butter, brown sugar, and vanilla until creamy. Beat in eggs and water.
Mix collectively flours, oats, wheat germ, salt, cinnamon, and baking soda. Mix into peanut butter mixture. Stir in raisins or dates (see Cook's Note). Drop via ice cream scoopfuls 2 half inches apart on prepared baking sheets. Flatten barely.
Bake in preheated oven for 18 to twenty mins. Cool on baking sheet for 2 minutes, then transfer to cooling racks. Store in an hermetic box.

Notes :

You may substitute chopped pitted dates for the raisins.

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