Gateau D&#39;Abricot A L&#39;Orange Best Family Recipes

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Gateau D'Abricot A L'Orange

"This is an easy cheesecake to put together, yet it is fancy sufficient for dinner parties."

Ingredients :

8 ounces cream cheese
2 cups sweetened condensed milk
1/three cup lemon juice
half teaspoon orange extract
1 (9 inch) prepared graham cracker crust
1 (15 ounce) can apricot halves, syrup reserved
1/4 cup white sugar
1 1/2 tablespoons cornstarch
half of cup orange juice, strained

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H30M

Beat the cream cheese until fluffy. Gradually add in the sweetened condensed milk, the lemon juice, and the orange extract.
Pour the cream cheese mixture into the graham cracker crust. Chill for three hours. When the cheese cake has chilled and set, set up the apricots on the pinnacle.
In a small saucepan, integrate the sugar, cornstarch, and salt. Stir in 1/2 cup of the reserved apricot syrup and the orange juice; blend until smooth. Cook on a medium low flame till clear and thick. Cool.
Cover the apricots with the glaze. Chill two hours, and serve.

Notes :

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