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| Grandmother's Boiled Raisin Cake |
"This cake could be very moist, but my grandmother in no way introduced an icing. She made a cinnamon glaze."
Ingredients :
- 1 cup raisins
- 1 1/2 cups water
- 1 egg
- 2 cups all-reason flour
- 1 cup white sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cloves
- 3 teaspoons boiling water
- 1/2 teaspoon vanilla extract
- half cup butter, melted
- 1 cup confectioners' sugar
- 1/3 cup milk
- 1 teaspoon ground cinnamon
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Heat oven to 325 degrees(165 levels C). Grease a 9 x five inch pan. Set apart.
- In 3 quart saucepan, boil raisins slowly water until there may be 1 cup of water left and the raisins are plump. Allow combination to chill.
- Stir in sugar and egg. Mix spices with boiling water and add to raisin combination. Add flour, soda, vanilla and final, the melted shortening. Blend well. Pour into loaf pan.
- Bake for 40 to 50 minutes. When cool make glaze with the aid of blending confectioners sugar, floor cinnamon, and milk. Spread on pinnacle of cooled cake.
Notes :
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