Fruit Cocktail Cake II You Have To Try

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Fruit Cocktail Cake II

"An easy cake to prepare, the fruit cocktail makes it very wet."

Ingredients :

1 half of cups white sugar
2 eggs
2 (15.25 ounce) cans fruit cocktail
2 cups self-rising flour
1 teaspoon baking soda
1 cup white sugar
half cup evaporated milk
1/four cup butter
1 teaspoon vanilla extract
half cup chopped walnuts
half of cup flaked coconut

Instructions :

Prep :	Cook : 9M	Ready in :

Cream 1 1/2 c sugar with the eggs. Add fruit cocktail (inclusive of liquid). Add the flour and baking soda--mixing properly with beater. Pour into a greased and floured 9 inch round cake pan.
Bake at 350 tiers F (175 ranges C) about 15-20 mins. Usually bakes high-quality in thick aluminum cake pans.
To Make Frosting: Mix nicely the cup of sugar, canned milk and stick of margarine. Cook slowly till mixture blends. Cook approximately 2 minutes more; dispose of from warmness. Add vanilla, chopped nuts and coconut. Stir mixture till thick. Spread on cake.

Notes :

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