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| Hawaiian Fruit Crumble |
"This is an vintage family favorite. We especially adore it for the Thanksgiving excursion. Originally submitted to ThanksgivingRecipe.Com. "
Ingredients :
- 2 cups thinly sliced apples
- 1 tablespoon lemon juice
- 1 cup crushed pineapple, drained
- 2 cups entire cranberry sauce
- 1 cup brief cooking oats
- 3/4 cup packed brown sugar
- half cup all-cause flour
- half teaspoon floor cinnamon
- salt to taste
- 1/eight cup butter
Instructions :
| Prep : | Cook : 6M | Ready in : |
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- Toss apple slices with lemon juice. Place in a ten x 6 x 1 half inch baking dish. Spoon pineapple frivolously over apples, then cover with cranberry sauce.
- Mix oats, brown sugar, flour, cinnamon, and salt. Cut in butter or margarine until crumbly. Sprinkle over fruit.
- Bake at 350 levels F (one hundred seventy five degrees C) for 30 minutes, or until apples are soft. Serve warm.
Notes :
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