Gooey Butter Cake II Best Family Recipes

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Gooey Butter Cake II

"Really appropriate and candy dessert I got from a friend."

Ingredients :

1/2 cup butter
1 (18.25 ounce) package deal yellow cake mix
three eggs
1 (eight ounce) package cream cheese
half of teaspoon almond extract
4 cups confectioners' sugar

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 levels F (175 tiers C). Lightly grease one 9x13 inch cake pan.
Melt the butter or margarine. Stir melted butter or margarine along side 1 egg into the cake mix. Press into prepared pan.
In a massive bowl mix cream cheese, almond extract, confectioner's sugar, and the ultimate 2 eggs beat for 3 minutes with an electric powered mixer set on medium high pace. Spread over pinnacle of cake combination.
Bake at 350 tiers F (one hundred seventy five stages C) for 45 to 50 mins and until browned on pinnacle. Allow cake to cool earlier than reducing.

Notes :

Reynolds® Aluminum foil may be used to hold meals wet, prepare dinner it flippantly, and make smooth-up easier.

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