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| Fraser Shortbread |
"This is a Scottish Shortbread that I even have created via trial and mistakes. It is a favorite of my family and buddies."
Ingredients :
- 2 cups butter
- three cups all-motive flour
- three cups cake flour
- 1 half cups white sugar
- half cup cornstarch
Instructions :
| Prep : | Cook : 60M | Ready in : |
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- Preheat oven to 350 degrees F (one hundred seventy five stages C).
- Place butter (now not softened) in a big blending bowl. Add flour, sugar and corn starch. Mix with palms (do not use a mixer) till blended and most of dough is like course cornmeal. It can be very lumpy.
- Spread a portion of the dough into the lowest of a tumbler pie pan and press firmly into the pan. Add dough till the thickness is about half inch thick.
- Place in oven and bake till edges are golden brown. Remove from oven and use a fork to create perforations. Shortbread will spoil without difficulty while cooled. Remove from pie pan with the aid of placing a plate to cover, then flipping over - shortbread will fall out in a single piece.
Notes :
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