Ginger Creams Best Family Recipes

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Ginger Creams

"Spicy ginger cookie frosted with a confectioners' sugar icing."

Ingredients :

1/3 cup shortening
half of cup white sugar
1 egg
half of cup molasses
1/2 cup water
2 cups sifted all-cause flour
half teaspoon salt
half of teaspoon baking soda
1 teaspoon floor ginger
half of teaspoon ground nutmeg
1/2 teaspoon floor cloves
1/2 teaspoon ground cinnamon
1 cup sifted confectioners' sugar
1/4 teaspoon salt
half teaspoon vanilla extract
1 half of tablespoons cream

Instructions :

Prep :	Cook : 24M	Ready in :

Mix shortening, white sugar, egg, molasses, and water very well. Sift together flour, half of teaspoon salt, baking soda, and spices and blend in. Chill dough until company.
Preheat oven to 400 tiers F (205 levels C).
Drop dough with the aid of teaspoonfuls approximately 2 inches apart on gently greased baking sheet. Bake approximately eight mins, or till nearly no imprint stays whilst touched lightly. While slightly warm, frost with icing.
To Make Frosting: Blend confectioners' sugar, 1/4 teaspoon salt and 1/2 teaspoon vanilla. Add cream to make icing smooth to unfold. Spread on cookies with spatula or pastry brush.

Notes :

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