Graham Crisps Popular Recipes

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Graham Crisps

"Cookies made with graham crackers. Taste like brittle. Easy and quick to make."

Ingredients :

forty five graham crackers
1/2 cup butter
1/2 cup margarine
1/2 cup white sugar
1 cup chopped walnuts

Instructions :

Prep :	Cook : 21M	Ready in :

Preheat oven to 350 stages F (180 stages C).
Place forty - forty five small graham crackers on cookie sheet.
Combine margarine, butter (yes... 1 stick of every!) sugar, and nuts in a saucepan over medium warmness. Let boil for two minutes.
Spread over crackers. Bake 10 minutes. Remove and at once switch to foil with spatula.

Notes :

Reynolds® Aluminum foil can be used to preserve food moist, cook it calmly, and make easy-up less difficult.

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