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| Honey Oatmeal Cookies |
"Soft and flaky. Good tasting."
Ingredients :
- 1 cup honey
- 1 egg
- 3/four cup shortening
- 1/4 cup water
- 1 teaspoon vanilla extract
- three cups rolled oats
- 1 1/2 cups all-motive flour
- half of teaspoon baking soda
Instructions :
| Prep : | Cook : 30M | Ready in : |
|---|
- Preheat oven to 350 tiers F (175 levels C).
- Beat collectively shortening, honey, egg, water, and vanilla until creamy. Add combined closing elements; blend properly.
- Drop with the aid of rounded teaspoonfuls onto greased cookie sheet. Bake at 350 ranges F (one hundred seventy five tiers C) for 12 to 15 minutes.
Notes :
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