Finnish Pulla Popular Recipes

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Finnish Pulla

"A specific bread with a sweet taste that makes a brilliant holiday present! It takes approximately 4 hours to make, so permit yourself lots of time."

Ingredients :

2 cups milk
1/2 cup warm water (110 ranges F/45 stages C)
1 (.25 ounce) package deal active dry yeast
1 cup white sugar
1 teaspoon salt
1 teaspoon ground cardamom
4 eggs, beaten
nine cups all-purpose flour
1/2 cup butter, melted
1 egg, beaten
2 tablespoons white sugar

Instructions :

Prep : 30M	Cook : 36M	Ready in : 3H20M

Warm the milk in a small saucepan till it bubbles, then eliminate from heat. Let cool till lukewarm.
Dissolve the yeast within the warm water. Stir in the lukewarm milk, sugar, salt, cardamom, four eggs, and sufficient flour to make a batter (about 2 cups). Beat till the dough is smooth and elastic. Add approximately 3 cups of the flour and beat nicely; the dough must be smooth and smooth in appearance. Add the melted butter or margarine, and stir properly. Beat again till the dough seems smooth. Stir within the closing flour till the dough is stiff.
Turn out of bowl onto a floured floor, cowl with an inverted blending bowl, and permit rest for 15 mins. Knead the dough till easy and satiny. Place in a gently greased blending bowl, and flip the dough to grease the top. Cover with a smooth dishtowel. Let upward push in a warm vicinity until doubled in bulk, about 1 hour. Punch down, and permit upward thrust once more until nearly doubled.
Turn out again on to a floured surface, and divide into 3 parts. Divide each 0.33 into 3 once more. Roll every piece right into a 12 to 16 inch strip. Braid 3 strips into a loaf. You have to get three huge braided loaves. Lift the braids onto greased baking sheets. Let rise for 20 mins.
Brush each loaf with egg wash and sprinkle with sugar.
Bake at 400 ranges F (205 tiers C) for 25 to half-hour. Check every so often because the lowest burns without difficulty.

Notes :

Reynolds® parchment may be used for easier cleanup/removal from the pan.

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