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| Evelyn's Rolled Sugar Cookies |
"I were making these because the 70's. The recipe changed into exceeded on to me by my mom-in-law and I have yet to discover a better tasting sugar cookie! I sprinkle them with colored sugar for the vacations."
Ingredients :
- 1 half of cups white sugar
- 1 cup shortening
- 3/four cup milk
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- half of teaspoon salt
- 3 half of cups all-cause flour
Instructions :
| Prep : | Cook : 36M | Ready in : |
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- Preheat oven to 375 stages F (a hundred ninety tiers C).
- Cream collectively the shortening and sugar. Mix in eggs and beat nicely.
- In a separate bowl, sift collectively the flour, baking powder, baking soda and salt. Add flour combination to shortening aggregate in thirds. After every third, add 1/four cup of the milk and mix nicely. Dough may be gentle.
- Put dough on properly-floured surface and knead in just enough extra flour so it may be rolled. Cut with your preferred cookie cutter.
- Transfer to parchment-lined baking sheet and bake for 10 mins. I rotate my sheets, baking every sheet 5 minutes on middle, then five minutes on top rack.
Notes :
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