Filled Cookies I The Best Recipes

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Filled Cookies I

"You can use both raisins or dates on this recipe."

Ingredients :

three cups all-cause flour
half teaspoon baking soda
1/4 teaspoon salt
1 cup shortening
1/2 cup white sugar
1/2 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1/3 cup white sugar
2 cups dates, pitted and chopped
half of cup water
2 tablespoons clean lemon juice
1/4 teaspoon salt
1 egg

Instructions :

Prep :	Cook : 18M	Ready in :

In a huge bowl, cream shortening, white sugar and brown sugar. Beat in the egg and vanilla extract. Combine the flour, baking soda and salt; mix into the sugar aggregate till well combined. Divide dough in half of, cowl and refrigerate for 4 hours.
To make the filling: Combine dates, sugar, water, lemon juice and salt in saucepan. Cook over low heat until aggregate thickens.
Preheat oven to 350 levels F (a hundred seventy five stages C).
Roll out dough on a floured floor to a thickness of 1/eight of an inch. Cut out an excellent range of two 1/2 inch circles. Place half of of the dough circles 2 inches aside on cookie sheets. Brush circles gently with water and region a tablespoonful of filling within the middle of each one. Place the closing circles on pinnacle and crimp the rims along with your fingers or a fork. Make tiny slits on the top of every cookie and brush the tops with a overwhelmed egg. Sprinkle with sugar.
Bake 10 to twelve mins inside the preheated oven, or until lightly coloured. Let cool on wire racks.

Notes :

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