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German Spice Cookies |
"A fantastic spice cookie."
Ingredients :
- four cups all-purpose flour
- 2 cups ground walnuts
- 2 teaspoons baking powder
- 1/four teaspoon paprika
- 1/four teaspoon freshly floor black pepper
- 1/four teaspoon floor ginger
- 1/four teaspoon floor cloves
- 1/4 teaspoon floor coriander seed
- 1/4 teaspoon anise seed
- 1 1/4 cups shortening
- 1 cup white sugar
- 1 egg
- 2 (1 ounce) squares semisweet chocolate
Instructions :
Prep : | Cook : 18M | Ready in : |
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- In a medium length bowl, integrate the flour, walnuts, baking powder, and spices. Set aside.
- In a massive bowl, cream the vegetable shortening with the sugar till mild and fluffy. Beat inside the egg. Gradually combo in the dry components. Cover and sit back for eight hours or overnight.
- Preheat oven to 350 tiers F (one hundred eighty levels C).
- On a floured floor, roll out the dough to a thickness of 1/4 inch. Cut into rounds the usage of a 2-inch round cookie cutter and place 1-1/2 inches apart on ungreased cookie sheet.
- Bake for 15 to 18 mins, until golden. Transfer to a twine rack to chill.
- Melt chocolate over low warmth and drizzle over cooled cookies.
Notes :
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