Italian Fig Cookies I The Best Recipes

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Italian Fig Cookies I

"This recipe has been surpassed down via my mom's family for years. My grandmother brought it along with her from Italy in the early 1900's. My mom taught me the recipe this year. Now I am the precise individual in our own family to make the Fig Cookies. This is a totally high honor. So they should be as true as my Grandmothers' cookies. Some name them Homemade Fig Newtons. They are a lifestyle at Christmas and are splendid with a warm cup of espresso. They are lot of labor. I make them in stages. First the dough, then some days later the figs, and eventually I will make the cookies. The dough and the figs hold nicely in the refrigerator and the cookies freeze very well."

Ingredients :

2 cups shortening
three cups white sugar
6 eggs
8 cups all-purpose flour
7 teaspoons baking powder
2 tablespoons vanilla extract
1 pinch salt
2 cups whole milk
four kilos dried figs
1 pound raisins
2 teaspoons ground cinnamon
half cup white sugar
1 entire orange, with peel
1 small apple
1 half cups chopped pecans
1 cup water (optional)

Instructions :

Prep :	Cook : 60M	Ready in :

To Make Dough: Cream sugar and shortening. Add eggs, vanilla, and salt. Blend in flour and baking powder via hand. Knead dough till clean and attainable. Add milk to attain potential consistency. (This takes a while and you will get a exercise, however you will recognize when it's right.)
To Make Filling: Cut up figs, orange, and apple into small portions. (It is easier to grind this way). Grind figs, raisins, orange, and apple. If the aggregate is simply too dry or thick, blend in up to one cup of water, if favored. (I do no longer use the water, the juice from the apple and orange are sufficient). The spices and chopped nuts are added to the ground fig combination. After the fig aggregate is ground, I sprinkle them in over the combination and blend (knead) it in with the aid of hand. STICKY! But good.
Preheat oven to 375 levels F (one hundred ninety levels C).
Roll out some dough. (ought to be kind of skinny). Put fig combination in a line. Wrap dough over combination, sealing figs interior dough. Trim to favored length, the use of a diagonal reduce. Make small diagonal slits inside the facets of the cookies. Bake on ungreased cookie sheet for 10-15 mins. (Dough makes exact cookies with out the filling additionally). Wonderful with coffee.

Notes :

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