Hummingbird Cake IV Tasty Recipes

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Hummingbird Cake IV

"This won a Blue Ribbon at a County Fair. Frost with cream cheese icing, the tangy frosting brings out the blend of culmination and nuts within the cake."

Ingredients :

three cups all-reason flour
2 cups white sugar
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 1/4 cups vegetable oil
three eggs
1 (8 ounce) can crushed pineapple with juice
1 half of teaspoons vanilla extract
3/four cup chopped pecans
1/4 cup chopped black walnuts
2/three cup mashed bananas

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 degrees F (one hundred seventy five ranges C). Grease and flour 3 nine-inch spherical cake pans.
Combine the flour, sugar, salt, floor cinnamon and baking soda. Add the oil and well-crushed eggs, stir by using hand, until moistened. Stir inside the vanilla, pineapple, nuts and bananas.
Spoon batter into the organized pans. Bake at 350 degrees F (a hundred seventy five ranges C) for 25 to 30 minutes. Let desserts cool in pans for 10 mins. Then flip out onto racks to cool. Frost with Cream Cheese Frosting.

Notes :

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