Florentines I Best Dishes

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Florentines I

"These are scrumptious and well worth the problem."

Ingredients :

1/2 cup all-cause flour
1/4 teaspoon baking soda
1 pinch salt
1/4 cup butter
1/three cup packed brown sugar
2 tablespoons light corn syrup
1 egg
half cup flaked coconut
half teaspoon vanilla extract
2 (1 ounce) squares semisweet chocolate
1 tablespoon butter

Instructions :

Prep :	Cook : 24M	Ready in :

Mix flour, soda and salt. Cream 1/4 cup butter or margarine. Gradually add sugar and beat till mild and fluffy. Add corn syrup and egg. Blend properly.
Stir in flour aggregate, coconut and vanilla. Drop with the aid of half teaspoonfuls onto greased backing sheets, leaving 2 inches among. Bake at 350 levels F (180 levels C) approximately 10 minutes. Cool on baking sheets 1 minute, dispose of speedy and finish cooling on racks (if wafer hardens, return briefly to oven).
Melt chocolate and 1 tablespoon butter in pan over very low warmness, stirring continuously until clean. Drizzle over cookies. Enjoy!

Notes :

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