Festive Shortbread You Have To Try

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Festive Shortbread

"Great for the vacations."

Ingredients :

2 cups butter, softened
1 three/4 cups sifted confectioners' sugar
four half cups sifted all-reason flour

Instructions :

Prep :	Cook : 30M	Ready in :

Cream butter, step by step beat in sugar. Add and beat in flour a component at a time. Wrap dough in wax paper and relax.
Preheat oven to 300 stages F (a hundred and fifty tiers C).
Allow dough to heat slightly; knead for 1 minute. Roll out dough on lightly floured board to at least one/4 inch thickness and cut with cookie cutters. Decorate as favored. Bake in preheated oven 14-20 minutes.

Notes :

Reynolds® Aluminum foil can be used to keep meals moist, prepare dinner it evenly, and make clean-up simpler.

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