Funnel Cakes II You Have To Try

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Funnel Cakes II

"These are Pennsylvania Dutch desserts. The batter is poured through a funnel into cooking oil and fried, then sprinkled with confectioners' sugar."

Ingredients :

1 2/3 cups all-purpose flour
1/4 teaspoon salt
three/four teaspoon baking soda
half teaspoon cream of tartar
1 quart oil for frying
2 tablespoons white sugar
1 egg
1 cup milk
1/four cup confectioners' sugar for dusting

Instructions :

Prep :	Cook : 10M	Ready in :

In a mixing bowl, beat collectively egg and milk. Beat in flour, salt, baking soda, cream of tartar, and white sugar till clean.
Heat approximately 1 inch cooking oil in frying pan to 375 ranges F (one hundred ninety degrees C).
Pour half of cup batter via funnel into oil with a round movement to shape a spiral. Fry until lightly brown; turn over to brown the opposite facet. Cook to golden brown, and put off to drain on paper towels. Sprinkle with confectioner's sugar whilst nonetheless heat.

Notes :

We have decided the nutritional fee of oil for frying primarily based on a retention cost of 10% after cooking. The actual amount may additionally vary depending on cook time and temperature, component density, and the precise form of oil used.

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